Ingredients and Weight:
- Ham: 100 grams (chopped into small pieces)
- Beans: 300 grams (dry, soaked overnight)
- Brown sugar: 50 grams
- Bacon bits: 50 grams
- Ketchup: 1/2 cup
- Mustard: 1 tablespoon
- Onion: 1 medium (chopped)
- Garlic: 3 cloves (minced)
- Salt and pepper: to taste
Preparation Time:
Preparation Time: 2 hours (includes soaking beans)
Cooking Time: 1 hour
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Soak the beans overnight in water.
- Preheat the oven to 350 degrees Fahrenheit.
- In a large pot, boil the soaked beans with chopped ham, onion, and garlic until tender.
- In a bowl, combine brown sugar, ketchup, mustard, and bacon bits. Mix well.
- Transfer the cooked beans to a baking dish and pour the sauce mixture over them.
- Cover the dish and bake for about an hour, stirring occasionally.
- Season with salt and pepper as desired and serve.
Nutritional Information:
(Based on provided ingredients)
Calories: Approx. 400 per serving (based on the ingredients provided)
Protein, Carbohydrates, Fat, Fiber, and other nutritional values will vary based on the exact ingredients used.
Dish Characteristics:
- Rich and flavorful, with a sweet and tangy taste.
- The combination of ham, bacon, and beans creates a hearty dish that is perfect for a meal or as a side dish.
- The dish has a traditional American flavor profile that is loved by many.
User Comments:
- "This is an excellent dish! The combination of flavors is perfect."
- "I love the combination of ham and beans in this dish. It's so tasty!"
- "This is a great side dish for a barbecue or any other type of gathering."
Special Precautions and Tips:
- Soaking the beans overnight is crucial for proper cooking and texture. Skip this step can lead to hard or undercooked beans.
- Adjust the seasoning, including salt and pepper, according to your preference.
- For best results, use fresh ingredients like bacon bits and garlic that are at their peak of freshness to enhance flavor.
