Baked Breakfast Potatoes

Ingredients and Weight:

• Russet potatoes (8 medium-sized): 2 pounds
• Olive oil: 1/4 cup
• Salt and black pepper: To taste
• Chopped fresh parsley: 2 tablespoons
• Optional toppings:
  • Butter
  • Shredded cheddar cheese
  • Sour cream
  • Salsa
  • Bacon bits

Preparation Time:

• 15 minutes

Cooking Time:

• 60-75 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and pat dry.
3. Use a fork to pierce the potatoes all over.
4. Rub the potatoes with olive oil and season with salt and pepper.
5. Place the potatoes on a baking sheet and bake for 60-75 minutes, or until tender when pierced with a fork.
6. Remove from the oven and let cool slightly before serving.

Nutritional Information (per serving):

• Calories: 200
• Fat: 10g
• Saturated Fat: 2g
• Cholesterol: 0mg
• Sodium: 150mg
• Carbohydrates: 30g
• Dietary Fiber: 2g
• Protein: 3g

Dish Characteristics:

• Crispy on the outside, fluffy on the inside
• Versatile side dish that can be customized with a variety of toppings
• Quick and easy to prepare
• Perfect for breakfast, lunch, or dinner

User Comments:

• "These potatoes were the perfect addition to my breakfast. They were crispy and delicious." - Sarah
• "I love that you can customize these potatoes to your own taste. I added some shredded cheese and bacon bits, and they were amazing!" - John
• "These are the best baked potatoes I've ever had. They're so fluffy and buttery." - Mary

Special Precautions and Tips:

• Be sure to pierce the potatoes with a fork before baking to allow steam to escape.
• If you want your potatoes extra crispy, bake them for an additional 10-15 minutes.
• Serve the potatoes hot with your favorite toppings.