Ingredients and Weight:
- 1 whole wheat puff pastry sheet (250 grams)
- 8 oz. of Brie cheese (225 grams), sliced into small pieces
- 1/2 cup of chopped fresh herbs (such as rosemary or thyme)
- 1/4 cup of white wine
- 2 tablespoons of Dijon mustard
- 1 egg, beaten for egg wash
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Unfold the puff pastry sheet onto a baking sheet.
- In a bowl, combine the Brie cheese, chopped herbs, white wine, and Dijon mustard. Season with salt and pepper. Mix well.
- Spread the cheese mixture onto the puff pastry sheet, leaving a border of about 1 inch around the edges.
- Fold the edges of the pastry sheet inward, and brush the entire surface with the beaten egg to create a shiny crust.
- Bake for 40 minutes, or until the pastry is golden brown and the cheese is bubbling.
- Allow to cool slightly before serving.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary based on specific ingredients used.)
- Calories: Approx. 450 per serving (assuming 8 servings total)
- Fat: 28g
- Carbohydrates: 32g
- Protein: 13g
Dish Characteristics:
- The dish combines the flavors of Brie cheese and fresh herbs with the crispy texture of puff pastry.
- It is a luxurious dish that is perfect for special occasions or as a treat for guests.
- The dish is visually appealing and impressive to serve at dinner parties.
User Comments:
- "This dish was amazing! The combination of flavors was delicious, and the pastry was crispy and flaky."
- "I loved the herby flavor in the cheese mixture. It gave the dish a nice fresh taste."
- "This was a great dish to serve at my dinner party. It was impressive and everyone loved it!"
Special Precautions and Tips:
- Be sure to use fresh herbs for the best flavor. If using dried herbs, adjust the quantity accordingly.
- Handle the puff pastry gently during preparation to avoid tearing.
- Brush the pastry with the beaten egg to ensure a golden and crispy crust.
- Baking time may vary depending on the oven's temperature and humidity. Check the dish regularly during baking to ensure it doesn't get overcooked.
