Ingredients and Weight:
- Puff pastry sheet - 1 (250g)
- Brie cheese - 250g
- Salt - 1/2 teaspoon
- Freshly ground black pepper - 1/4 teaspoon
- Chopped fresh herbs (such as rosemary or thyme) - 2 tablespoons
- Egg - 1, beaten for sealing and glazing
Preparation Time:
- Preparation Time: 30 minutes (plus additional time for puff pastry to rest)
- Cooking Time: 25-30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- On a lightly floured surface, roll out the puff pastry sheet to ensure it is even and without tears.
- Slice the Brie cheese into small cubes and evenly spread out onto the puff pastry, leaving a small border around the edges.
- Season the Brie with salt, black pepper, and fresh herbs.
- Brush the edges of the pastry with beaten egg to ensure it seals while baking.
- Fold the pastry over the Brie, enclosing it completely and sealing the edges well. Brush the top with beaten egg for a golden glaze.
- Place on a baking sheet and bake for 25-30 minutes or until the pastry is golden and puffy.
- Allow to cool slightly before serving.
Nutritional Information:
- Calories: Approx. 400 per serving (based on a small piece of the pastry)
- Fat: 26g
- Carbohydrates: 27g
- Protein: 12g (approximate values may vary)
Dish Characteristics:
- A rich and savory dish with a crispy puff pastry and creamy Brie cheese.
- A perfect combination of flavors and textures that is both appetizing and enjoyable for any occasion.
User Comments:
- "This dish was a hit at my party! The puff pastry was crispy and the Brie was creamy, a perfect match." - John Doe
- "I was skeptical about baking Brie in puff pastry, but it was amazing! The flavors were so well-balanced." - Jane Smith
- "A delicious dish that is sure to please any crowd. The fresh herbs added a nice touch." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- When rolling out the puff pastry, handle it gently to avoid tearing.
- Seal the edges of the pastry well to prevent leakage during baking.
- For a more golden glaze, brush the top with an egg yolk beaten with a little water instead of just an egg.
