Baked Broccoli

Ingredients and Weight:

• Broccoli: 1 large head (1 pound)
• Olive oil: 2 tablespoons
• Kosher salt and freshly ground black pepper to taste
• Parmesan cheese, grated: 1/2 cup

Preparation Time:

20 minutes

Cooking Time:

20 minutes

Difficulty Level:

1

Preparation Method Steps:

1. Preheat oven to 450 degrees F (230 degrees C).
2. Cut broccoli into florets.
3. Toss broccoli with olive oil, salt, and pepper.
4. Spread broccoli on a baking sheet and sprinkle with Parmesan cheese.
5. Bake for 20 minutes, or until broccoli is tender and slightly browned.

Nutritional Information:

One serving (1/8 of recipe) contains: - Calories: 120 - Fat: 7 grams - Carbohydrates: 15 grams - Protein: 5 grams - Fiber: 4 grams

Dish Characteristics:

• Tender and flavorful broccoli florets
• Crispy Parmesan cheese topping
• Healthy and satisfying side dish or main course

User Comments:

"This baked broccoli is a delicious and easy dish to make. The Parmesan cheese topping adds a nice touch of flavor." - Sarah

"I love how crispy the broccoli gets in the oven. It's a great way to get your veggies in." - John

"This dish is perfect for a healthy meal. It's filling and flavorful, but not too heavy." - Mary

Special Precautions and Tips:

• Be sure to cut the broccoli into evenly sized florets so that they cook evenly.
• If you don't have Parmesan cheese, you can substitute another type of hard cheese, such as cheddar or Gruyere.
• To make this dish vegan, simply omit the Parmesan cheese.