Ingredients and Weight:
- Brussels sprouts: 2 lbs (900 g)
- Olive oil: 1/4 cup (60 ml)
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Garlic powder: 1/4 teaspoon
- Dried thyme: 1/4 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Trim off the ends of the Brussels sprouts and remove any loose or wilted leaves.
- Cut larger sprouts in half or quarters.
- In a large bowl, combine the Brussels sprouts, olive oil, salt, black pepper, garlic powder, and thyme. Toss to coat evenly.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until tender and slightly browned.
Nutritional Information:
- Calories: 120 per serving
- Fat: 6 g
- Carbohydrates: 15 g
- Protein: 4 g
Dish Characteristics:
- Crispy exterior
- Tender and flavorful interior
- Roasted and caramelized edges
- Versatile side dish to complement any entree
User Comments:
- "These Brussels sprouts were so delicious! The roasted flavor was perfect and the herbs added a nice touch."
- "I'm not usually a big fan of Brussels sprouts, but these were amazing. They were so crispy and flavorful."
- "I made these for a dinner party and they were a huge hit. Everyone loved them!"
Special Precautions and Tips:
- If using fresh Brussels sprouts, trim the ends and wash them thoroughly.
- If you don't have a baking sheet, you can use a cast-iron skillet or a roasting pan.
- You can adjust the cooking time depending on the size of your Brussels sprouts.
