Ingredients and Weight:
- 2 large celery roots, peeled and cut into 1/2-inch thick fries (1 pound)
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Marinara sauce for dipping (optional)
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Toss celery root fries with olive oil, Parmesan cheese, panko breadcrumbs, parsley, oregano, garlic powder, salt, and pepper.
- Spread fries in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until golden brown and tender.
Nutritional Information:
- Serving size: 1 cup
- Calories: 150
- Fat: 7 grams
- Carbohydrates: 20 grams
- Protein: 4 grams
- Fiber: 3 grams
Dish Characteristics:
- Crispy and flavorful fries with a root vegetable twist.
- Perfect for serving with dips like marinara sauce or ketchup.
- A healthy alternative to potato fries.
User Comments:
- "These fries are so unique and delicious! I love the crispy coating and the hint of celery flavor."
- "Perfect for a healthy snack or as a side dish for grilled meats or fish."
- "I added some fresh rosemary and thyme to the fries for extra flavor, and they turned out amazing!"
Special Precautions and Tips:
- Use a sharp knife to peel and cut the celery roots, as they can be fibrous.
- Do not overcrowd the baking sheet, or the fries will not cook evenly.
- If the fries start to brown too quickly, cover the baking sheet with foil.
