Ingredients and Weight:
- 2 boneless, skinless chicken breasts (12 ounces each)
- 1/2 cup (4 ounces) Brie cheese, sliced
- 1/4 cup (2 ounces) butter, softened
- 1/4 cup (2 ounces) flour
- 1 cup (8 ounces) chicken broth
- 1/2 cup (4 ounces) white wine (optional)
- 1/4 cup (2 ounces) heavy cream
- 1/4 cup (1 ounce) chopped fresh parsley
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- In a skillet, melt butter over medium heat.
- Dredge chicken breasts in flour and sauté for 2-3 minutes per side until golden brown.
- Remove chicken from skillet and place in a baking dish.
- Top chicken breasts with Brie cheese slices.
- In the same skillet, whisk together chicken broth, white wine (if using), and heavy cream.
- Bring to a simmer and cook for 5 minutes, or until sauce thickens.
- Pour sauce over chicken breasts and bake for 15-20 minutes, or until chicken is cooked through and cheese is melted and bubbly.
- Sprinkle with parsley and serve.
Nutritional Information:
- Calories: 450
- Fat: 25g
- Protein: 40g
- Carbohydrates: 30g
Dish Characteristics:
- Creamy and savory
- Pairs well with roasted vegetables or mashed potatoes
- Perfect for a special occasion or dinner party
- French-inspired flavors with American appeal
User Comments:
- "This dish is absolutely delicious! The chicken is tender and juicy, and the Brie cheese adds a rich and creamy flavor. The sauce is also very tasty."
- "I made this for my family and they loved it! It was easy to make and it looked very elegant."
- "I'm not usually a fan of Brie cheese, but this dish changed my mind. The flavors were perfectly balanced."
Special Precautions and Tips:
- Be careful not to overcook the chicken, as it will become dry.
- If you don't have white wine, you can use additional chicken broth instead.
- Serve the dish hot to enjoy the melted Brie cheese.
