What is FlavorSomeRecipes Life? >>>

Baked Chicken Burger

Baked Chicken Burger

Ingredients and Weight:

  1. Ground chicken meat: 500g
  2. Breadcrumbs: 1/2 cup
  3. Cheddar cheese, shredded: 1/4 cup
  4. Mayonnaise: 3 tablespoons
  5. Salt and pepper: to taste
  6. Lettuce leaves: 8-10 pieces
  7. Sliced tomato: 2-3 pieces
  8. Burger buns or rolls: 8 pieces

Preparation Time: 30 minutes

Cooking Time: 20-25 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. In a bowl, mix the ground chicken meat, breadcrumbs, cheddar cheese, mayonnaise, salt and pepper until well combined.
  3. Form the chicken mixture into 8 equal-sized burgers and place on a baking sheet.
  4. Bake for 20-25 minutes or until the burgers are cooked through and slightly golden on the edges.
  5. While the burgers are baking, prepare the lettuce leaves and tomato slices for topping.
  6. When the burgers are done, assemble them on the burger buns or rolls with the lettuce leaves and tomato slices.
  7. Serve immediately with your favorite condiments or sauces (optional).

Nutritional Information: (Per serving) Calories: Approx. 400-500 (depending on the size of the burgers and added condiments) Fat: Approx. 20-30g Carbohydrates: Approx. 40-50g Protein: Approx. 25-35g Note: Nutritional values may vary depending on the exact ingredients used and the portion sizes.

Dish Characteristics:

  1. The baked chicken burgers are crispy on the outside and juicy on the inside, providing a unique dining experience.
  2. The use of cheddar cheese adds a creamy and rich flavor to the burgers.
  3. The dish is suitable for American taste due to its use of common ingredients and preparation methods.

User Comments:

  1. "These baked chicken burgers are amazing! The combination of chicken and cheese is delicious."
  2. "I love how crispy the outside of the burgers are while still being juicy on the inside."
  3. "This is a great dish for a family meal or a gathering with friends."

Special Precautions and Tips:

  1. Make sure to use ground chicken meat for best results and ensure it is cooked through before serving.
  2. Adjust the seasoning according to personal preference.
  3. If desired, you can add other toppings such as grilled onions, bacon, or avocado to enhance the flavor and texture of the burgers.