Ingredients and Weight:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 pound pasta (any type)
- 1 (10.75 oz) can cream of chicken soup
- 1 (10 oz) can cream of mushroom soup
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/8 teaspoon garlic powder
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the chicken, pasta, cream of chicken soup, cream of mushroom soup, milk, cheddar cheese, mozzarella cheese, onion, celery, garlic powder, salt, and pepper. Stir until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 25-30 minutes, or until the casserole is bubbly and the chicken is cooked through.
Nutritional Information:
Serving Size: 1 cup
- Calories: 450
- Protein: 30g
- Carbohydrates: 40g
- Fat: 15g
Dish Characteristics:
- Creamy and flavorful
- Tender chicken and soft pasta
- Topped with melted cheese
- Perfect for a comforting family meal
User Comments:
- "This casserole is so easy to make and the flavor is amazing. I always get compliments when I serve it."
- "The combination of chicken and pasta is a classic for a reason. This dish is a great option for a weeknight dinner."
- "I love the creamy sauce and the melted cheese on top. It's the perfect comfort food for a cold night."
Special Precautions and Tips:
- If you don't have cooked chicken, you can use rotisserie chicken or boil chicken breasts for 15-20 minutes.
- To make the casserole ahead of time, prepare it as directed and then refrigerate for up to 3 days. When ready to serve, preheat oven to 350°F (175°C) and bake for 30-35 minutes, or until heated through.
- For a healthier version, use low-fat milk and cheese, and whole-wheat pasta.
