Ingredients and Weight:
- Boneless, skinless chicken thighs: 8 (1 pound)
- Mushrooms: 1 pound, sliced
- Onion: 1 large, chopped
- Garlic: 2 cloves, minced
- Olive oil: 2 tablespoons
- Seasoning salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Thyme: 1 teaspoon, dried
- Rosemary: 1 teaspoon, dried
- Butter: 1 tablespoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
- In a large bowl, combine chicken thighs, mushrooms, onions, garlic, olive oil, seasoning salt, black pepper, thyme, and rosemary. Toss to coat evenly.
- Spread mixture in a single layer on a baking sheet lined with parchment paper.
- Place a pat of butter on top of each chicken thigh.
- Bake for 30-35 minutes, or until chicken is cooked through and no longer pink.
Nutritional Information:
- Calories: 400 per serving
- Protein: 40 grams
- Carbohydrates: 15 grams
- Fat: 25 grams
Dish Characteristics:
- Tender and juicy chicken thighs
- Savory and earthy mushrooms
- Sweet and slightly caramelized onions
- Herbacious and aromatic thyme and rosemary
User Comments:
- "This recipe is so easy to follow and the chicken turns out perfectly every time."
- "The flavors are amazing! The combination of mushrooms, onions, and herbs creates a delicious and satisfying dish."
- "These chicken thighs are perfect for a weeknight meal or a casual dinner party."
Special Precautions and Tips:
- Use a meat thermometer to ensure the chicken is cooked through before serving. The internal temperature should reach 165 degrees Fahrenheit (74 degrees Celsius).
- If you don't have parchment paper, you can grease the baking sheet heavily with butter or cooking spray.
- Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
