Ingredients and Weight:
- 1 pound boneless, skinless chicken breasts
- 1 (16 ounce) package refrigerated tortellini with cheese filling
- 1 (10.75 ounce) can cream of chicken soup
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a baking dish, combine the cooked chicken, tortellini, cream of chicken soup, heavy cream, Parmesan cheese, parsley, salt, and black pepper.
- Stir to combine and spread evenly.
- Top with shredded mozzarella cheese.
- Bake for 25-30 minutes, or until heated through and bubbly.
Nutritional Information:
- Calories: 350
- Fat: 15g
- Protein: 30g
- Carbohydrates: 35g
Dish Characteristics:
- Creamy and cheesy
- Savory and flavorful
- Comforting and satisfying
- Perfect for a family meal or potluck
User Comments:
- "This dish is a hit with my family! It's easy to make and always a crowd-pleaser." - Mary
- "The flavors are amazing. The combination of chicken and cheese is perfect." - John
- "I love that it's a baked dish. It's so convenient and makes cleanup a breeze." - Jane
Special Precautions and Tips:
- Be sure to use cooked chicken. If using raw chicken, cook it thoroughly before adding it to the dish.
- Avoid overcooking the dish, as the tortellini can become mushy.
- Serve the dish immediately after baking for the best flavor.
