Baked Chimichurri Chicken

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

Preheat the oven to 400 degrees Fahrenheit.
In a small bowl, combine the Chimichurri Sauce ingredients and set aside.
Season the chicken breasts with salt, pepper, and fresh rosemary.
Place the chicken on a baking sheet and drizzle with extra virgin olive oil.
Spread the Chimichurri Sauce evenly over the chicken.
Roast in the preheated oven for 45 minutes, or until the chicken is cooked through and the sauce is bubbling.
Remove from the oven and let rest for 5 minutes before serving.

Nutritional Information: (Based on the ingredients provided, without considering the exact measurements of each ingredient)

Calories: Approximately 400 calories per serving (based on chicken breast size and Chimichurri sauce quantity)
Protein: About 30 grams of protein per serving (from chicken)
Fat: Moderate fat content due to olive oil and Chimichurri sauce
Carbohydrates: Low carbohydrate content (depending on the sugar content in the Chimichurri sauce)

Dish Characteristics:

The dish features a unique and flavorful Chimichurri sauce that complements the tender chicken breasts perfectly.
The dish is baked, resulting in a crispy and juicy chicken.
It is suitable for those who enjoy bold flavors and a rich culinary experience.

User Comments:

"The Chimichurri sauce was an unexpected surprise and added a unique flavor to the chicken."
"The dish was easy to prepare and the result was delicious."
"I love the combination of flavors in this dish, it's a great way to enjoy chicken."

Special Precautions and Tips:

Be sure to use fresh ingredients for the Chimichurri sauce to ensure its authenticity and flavor.
Adjust the seasoning according to personal preference.
If you cannot find fresh rosemary, you can use dried rosemary as a substitute, but the flavor may not be as robust.