Ingredients and Weight:
- Bread Slices: 8 pieces (preferable type: French bread)
- Apples: 2 medium, peeled, cored, and sliced
- Eggs: 3
- Milk: 1 cup
- Cinnamon: 1 tablespoon
- Brown Sugar: 1/4 cup
- Butter: 2 tablespoons (for greasing the baking dish)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a shallow bowl, mix the eggs and milk. Add cinnamon and stir well.
- Arrange bread slices in a single layer in a baking dish.
- Top each bread slice with apple slices. Sprinkle brown sugar evenly over the apple slices.
- Pour the egg mixture over the bread and apple slices, ensuring that all are coated. Let stand for 10 minutes.
- Place the baking dish in the preheated oven and bake for 20-25 minutes or until the bread is golden and the egg mixture is fully absorbed.
- Remove from the oven and let cool slightly before serving.
- Serve warm with butter or maple syrup, if desired.
Nutritional Information: (Per serving)
- Calories: Approx. 350 calories (depending on added toppings)
- Fat: 15g
- Carbohydrates: 45g
- Protein: 12g
Dish Characteristics:
- The combination of apples and cinnamon creates a sweet and savory flavor that is popular in American cuisine.
- The bread is baked until golden and crispy, creating a contrast between the soft bread and the sweet apple filling.
- A great dish for breakfast or as a dessert, especially during autumn when apples are in season.
User Comments:
- "This French toast is amazing! The combination of apples and cinnamon is perfect."
- "I love how crispy the bread gets when baked. The addition of apples makes it even more enjoyable."
- "This dish is a great way to start the day or end it on a sweet note."
Special Precautions and Tips:
- Make sure to use fresh apples for best results. If not in season, choose a variety that remains crisp after baking.
- Adjust the amount of cinnamon and brown sugar according to personal preference for a richer flavor.
- For best results, use French bread as it has a thicker texture and holds up better during baking compared to other types of breads.
