Baked Corn Beef Hash

Ingredients and Weight:

• Corned beef (brisket), cooked and shredded: 1 pound
• Potatoes, peeled and diced: 1 pound
• Onions, chopped: 1 large
• Bell peppers, chopped: 1 medium
• Canned corn, drained: 1 (15-ounce) can
• Eggs, beaten: 6
• Milk: 1/2 cup
• Salt and black pepper to taste

Preparation Time:

20 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, brown the potatoes, onions, and bell peppers over medium heat.
3. Add the shredded corned beef and drained corn. Cook for 5 minutes more.
4. Season with salt and black pepper to taste.
5. In a separate bowl, whisk together the eggs and milk.
6. Add the egg mixture to the skillet and cook until the eggs are cooked through, about 5 minutes.
7. Transfer the hash to a 9x13 inch baking dish.
8. Bake for 30-35 minutes, or until the hash is heated through and bubbly.

Nutritional Information:

Per serving (1/8 of recipe):

• Calories: 480
• Protein: 35g
• Carbohydrates: 50g
• Fat: 20g
• Sodium: 1000mg

Dish Characteristics:

• Savory and flavorful
• Comforting and satisfying
• Perfect for breakfast, lunch, or dinner

User Comments:

• "This baked corn beef hash is a delicious and easy-to-make dish. The perfect way to use up leftover corned beef!"
• "I love the addition of the bell peppers and corn. It gives the hash a wonderful flavor and texture."
• "This hash is perfect for feeding a crowd. It's a great option for a brunch or potluck."

Special Precautions and Tips:

• To save time, use pre-cooked and shredded corned beef from the deli counter.
• If you don't have bell peppers, you can substitute with chopped celery or carrots.
• Serve the hash with your favorite toppings, such as sour cream, salsa, or hot sauce.