Ingredients and Weight:
- Cream cheese, 8 ounces
- Sour cream, 16 ounces
- Velveeta cheese, 12 ounces, cubed
- Rotel tomatoes with green chilies, one 10-ounce can
- Black beans, one 15-ounce can, rinsed and drained
- Corn, one 15-ounce can, drained
- Green onions, 1/4 cup, thinly sliced
- Chopped cilantro, 1/4 cup
- Ground beef, 1 pound, cooked and drained
- Shredded cheddar cheese, 1 cup
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine cream cheese, sour cream, Velveeta cheese, Rotel tomatoes, black beans, corn, green onions, cilantro, and ground beef. Mix well.
- Spread mixture into a 9x13 inch baking dish.
- Top with shredded cheddar cheese.
- Bake for 20 minutes, or until cheese is melted and bubbly.
Nutritional Information:
- Calories: 290
- Fat: 19g
- Saturated Fat: 10g
- Cholesterol: 60mg
- Sodium: 780mg
- Carbohydrates: 15g
- Protein: 12g
Dish Characteristics:
- Creamy and rich
- Cheesy and flavorful
- Perfect for parties and gatherings
User Comments:
- "This dip is a crowd-pleaser! It's easy to make and always disappears quickly."
- "The combination of flavors is amazing. It's the perfect blend of tangy, creamy, and cheesy."
- "I love the addition of ground beef and corn. It gives the dip a nice smoky and sweet flavor."
Special Precautions and Tips:
- Be sure to cook the ground beef thoroughly before adding it to the dip mixture.
- You can adjust the spice level by adding more or less Rotel tomatoes.
- Serve the dip with tortilla chips, crackers, or vegetables for dipping.
