Ingredients and Weight:
- Dry oats: 2 cups
- Fresh cranberries: 1 cup
- Brown sugar: 1/2 cup
- Butter: 50 grams (1/4 cup)
- Milk: 1 liter
- Cinamon: 1 teaspoon
- Vanilla extract: 1 teaspoon
- Salt: a pinch
Preparation Time:
- Preparation: 15 minutes
- Cooking: 45 minutes
- Total: 1 hour
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine oats, cranberries, brown sugar, and salt.
- In a separate bowl, melt the butter in the milk. Pour over the oat mixture and stir until well combined.
- Add cinnamon and vanilla extract and mix well.
- Transfer the mixture to a baking dish.
- Bake for about 45 minutes or until the top is golden and the mixture is cooked through.
- Serve warm with additional milk or cream, if desired.
Nutritional Information:
- Calories: Approx. 350 per serving (based on the ingredients provided)
- Carbohydrates, protein, fats, and other nutritional values will vary based on the exact ingredients used and their proportions.
Dish Characteristics:
- This dish is a healthy and hearty breakfast option that is also suitable as a snack or dessert.
- The combination of cranberries and oats brings a unique flavor that is both sweet and savory.
- The dish is easy to customize based on personal preferences.
User Comments:
- "This is an excellent dish for a cold winter morning. The cranberries give it a festive touch."
- "I love how creamy and flavorful this oatmeal is. The addition of cinnamon and vanilla really makes it special."
- "This is a great way to start the day. It's filling and tastes great."
Special Precautions and Tips:
- Make sure to use fresh or frozen cranberries, as dried cranberries may alter the texture and taste of the dish.
- Adjust the amount of brown sugar based on your desired sweetness level.
- This dish can be served with additional toppings such as chia seeds, almonds, or fresh fruit for added texture and flavor.
