Baked Delicata Squash with Lime Butter

Ingredients and Weight:

• 2 delicata squashes (about 2 pounds total)
• 1/4 cup unsalted butter, softened
• 2 tablespoons fresh lime juice
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh cilantro

Preparation Time:

• 15 minutes

Cooking Time:

• 45-50 minutes

Difficulty Level:

• 2 (simple)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Cut the delicata squashes in half lengthwise and scoop out the seeds.
3. In a small bowl, combine the butter, lime juice, cumin, salt, and pepper.
4. Spread the butter mixture over the cut sides of the squash.
5. Place the squash on a baking sheet and roast in the preheated oven for 45-50 minutes, or until tender.
6. Sprinkle with chopped cilantro before serving.

Nutritional Information:

• Calories: 115
• Fat: 6g
• Carbohydrates: 18g
• Protein: 2g

Dish Characteristics:

• Sweet and savory
• Tangy and buttery
• Roasted and slightly caramelized

User Comments:

• "This dish is a perfect balance of flavors. The lime butter complements the sweetness of the squash perfectly." - J.C.
• "I've never had squash this delicious before! The lime butter adds a unique twist that I really enjoyed." - B.H.
• "This is a simple yet elegant dish that is sure to impress your guests." - S.K.

Special Precautions and Tips:

• When cutting the squash, be careful not to slice too close to the stem, as this can make the squash difficult to cut in half.
• If you don't have lime juice, you can substitute lemon juice.
• Serve the squash with additional lime wedges for guests to add extra flavor if desired.