Ingredients and Weight:
- Eggs: 8 large
- Cheddar Cheese: 1 cup, shredded
- Bacon: 8 slices, cooked and crumbled
- Green bell peppers: 1/2 cup, diced
- Onions: 1/2 cup, diced
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Butter or cooking oil: for frying and baking
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
[Level 3] - Moderate. Requires basic cooking skills and attention to detail.
Preparation Method Steps:
- Preheat the oven to 375°F.
- Beat the eggs in a bowl with a whisk or mixer until well-combined and frothy.
- Add the crumbled bacon, diced bell peppers, and onions to the beaten eggs, along with the salt and black pepper. Mix gently.
- Add the shredded cheese and mix until just combined.
- Coat a baking dish with butter or cooking oil. Pour the egg mixture into the dish.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the omelet is set and golden brown on top.
- Remove from the oven and let stand for a few minutes before serving.
Nutritional Information:
(Based on a standard nutritional analysis)
- Calories: Approx. 400 per serving (based on 8 servings)
- Fat: 28g
- Carbohydrates: 7g
- Protein: 24g
- Depending on specific ingredients used, the nutritional values may vary slightly.
Dish Characteristics:
- Creamy and rich texture due to the eggs and cheese.
- Savory flavor from the bacon and bell peppers.
- Easy to customize with additional ingredients like chili flakes or avocado slices.
User Comments:
- "This is a fantastic way to start the day! The combination of flavors is perfect." - John Doe
- "The baked omelet is a great dish for weekend mornings. It's hearty and satisfying." - Jane Smith
- "I love how easy it is to make this dish without having to flip eggs over a hot stove." - Bob Johnson
Special Precautions and Tips:
- Ensure that the baking dish is well-coated with butter or cooking oil to prevent sticking.
- Adjust the seasoning according to personal preference.
- For a more authentic Denver-style omelet, use Colorado-grown ingredients like high-quality bacon and locally produced cheese if possible.
