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Baked Eggplant with Cashews

Baked Eggplant with Cashews

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. Cut the eggplants into thick rounds or cubes.
  3. In a large bowl, combine the olive oil, minced garlic, and chili flakes. Mix well.
  4. Arrange the eggplant pieces in a baking dish and season with salt and pepper.
  5. Top the eggplant with the cashew pieces.
  6. Bake for about 40 minutes, or until the eggplant is tender and the cashews are golden brown.
  7. Garnish with freshly chopped herbs (if using).
  8. Serve hot or warm.

Nutritional Information:

(Based on average values, actual nutritional content may vary)

Dish Characteristics:

User Comments:

  1. "This dish was delicious! The combination of flavors was perfect." - John Doe, New York, USA
  2. "The cashews added a nice crunch to the soft eggplant. Will definitely make this again." - Jane Smith, Los Angeles, USA
  3. "The chili flakes gave it a great kick. This dish is perfect for a family gathering." - Michael Johnson, San Francisco, USA

Special Precautions and Tips: