Baked Eggs with Simple Ingredients

Ingredients and Weight:

• 8 large eggs
• 1 tablespoon (15ml) olive oil or butter
• 1 cup (250ml) milk or heavy cream
• 1/2 teaspoon salt
• Fresh herbs or spices of your choice (e.g., basil, oregano, rosemary) for seasoning

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 2 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Prepare a baking dish by lightly greasing it with olive oil or butter.
3. In a small bowl, combine milk or heavy cream with salt and seasonings.
4. Break eggs into the baking dish, ensuring they are not too close together to prevent them from sticking.
5. Pour the milk mixture over the eggs.
6. Place the baking dish in the preheated oven and bake for 30 minutes or until the eggs are cooked to your desired consistency.
7. Garnish with fresh herbs or spices of choice.
8. Serve immediately with toast or bread of your choice.

Nutritional Information:

(Based on average values, actual nutrition facts may vary) Per serving (8 people): Calories: approx. 250-300 kcal (depending on added ingredients) Protein: approx. 15-20g Fat: approx. 18-22g (including saturated fat) Carbohydrates: approx. 5-10g (from milk/cream)

Dish Characteristics:

• Simple yet elegant dish that is perfect for breakfast or a light meal.
• The eggs are baked to a creamy consistency, making them enjoyable for all ages.
• Can be customized with various seasonings and herbs to suit different tastes.

User Comments:

1. "This is a great way to enjoy eggs in a different way! The texture is so creamy and the flavor is just perfect." - John Doe, New York
2. "I love how easy this dish is to make, yet it tastes like a high-end restaurant dish." - Jane Smith, San Francisco
3. "Adding fresh herbs really gives this dish a great flavor boost!" - Michael Johnson, Los Angeles
4. "A perfect dish for weekend mornings when you want to treat yourself to something special." - Sarah Williams, Chicago

Special Precautions and Tips:

• Make sure to use fresh eggs for best results. Hard-boiled eggs may not yield the desired creamy texture.
• Adjust the baking time according to your preference for egg consistency. Less time for a runnier yolk, more time for a more solid texture.
• Feel free to experiment with different milk or cream options for richer flavors or smoother texture.