Baked Eggs in Avocado with Bacon

Ingredients and Weight:

1. Avocado - 2 large, pitted and peeled (approx. 250 grams each)
2. Fresh Bacon - 10 slices (about 100 grams in total)
3. Eggs - 8 large
4. Cheddar cheese - 50 grams, shredded
5. Salt and pepper - to taste
6. Butter or cooking oil - for greasing the baking dish

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Slice the avocados into halves and remove the pits. Peel the avocados and slice them further into even pieces, if needed.
3. Grease a baking dish with butter or cooking oil. Arrange the avocado pieces in the dish.
4. Lay the bacon slices on top of the avocado pieces.
5. Make small wells in the bacon and avocado mixture using a spoon and crack the eggs into them.
6. Sprinkle the shredded cheddar cheese over the eggs.
7. Season with salt and pepper as desired.
8. Place the baking dish in the preheated oven and bake for about 30 minutes, or until the eggs are cooked to your preference.
9. Remove from the oven and let it sit for a few minutes before serving.

Nutritional Information: (Based on average values, may vary depending on specific ingredients used)

• Calories: Approx. 400 per serving (based on 8 servings)
• Fat: 32g
• Carbohydrates: 8g
• Protein: 20g

Dish Characteristics:

• A unique combination of avocado and bacon with a rich flavor profile.
• The eggs are baked in a creamy avocado-bacon mixture, giving them a rich and creamy texture.
• A great dish for breakfast or as a snack with a robust American flavor profile.

User Comments:

1. "This dish was amazing! The combination of avocado and bacon was unexpected but really delicious." - John Doe, New York
2. "The texture of the baked eggs was so creamy and smooth, paired with the bacon and avocado, it was a real treat." - Jane Smith, Texas
3. "A real creative dish that is sure to please any crowd! Would make this again for sure." - Michael Johnson, California

Special Precautions and Tips:

• Make sure to use ripe avocados for best flavor and texture.
• Adjust seasoning according to your preference.
• If you want to add more protein, you can sprinkle some cooked crumbled sausage or ham on top before baking.