Baked French Fries

Ingredients and Weight:

1. Potatoes: 500 grams (about 2 large potatoes)
2. Cooking oil: 3 tablespoons
3. Salt: 1 teaspoon
4. Black pepper: 1/2 teaspoon (optional)

Preparation Time:

1. Preparation: 15 minutes
2. Cooking: 45-55 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 425 degrees Fahrenheit.
2. Peel and wash the potatoes.
3. Slice the potatoes into thin strips, about 1/4 inch thick.
4. Place the potato strips in a bowl and add cooking oil, salt, and pepper (if using). Toss to coat the potatoes evenly.
5. Spread the potatoes out onto a baking sheet in a single layer.
6. Bake for 45-55 minutes, flipping the fries over halfway through, until golden brown and crispy.
7. Remove from the oven and let cool for a few minutes before serving.

Nutritional Information: (per serving, assuming 1/8 of the dish per person)

1. Calories: 200-250
2. Fat: 10-15 grams
3. Carbohydrates: 30-40 grams
4. Protein: 3-5 grams

Dish Characteristics:

1. Crispy on the outside, soft on the inside.
2. Salted and peppered for a savory flavor.
3. Suitable for American taste with a simple yet enjoyable preparation method.

User Comments:

1. "These fries are so much better than fast food!" - John Doe, New York
2. "Love the crispy texture and flavorful seasoning." - Jane Smith, California
3. "Great dish for a family gathering." - Michael Johnson, Texas

Special Precautions and Tips:

1. Use fresh potatoes for best results.
2. Be careful not to overcrowd the baking sheet, as this can lead to uneven cooking and increased risk of sticking together.
3. Adjust seasoning according to personal preference.