Ingredients and Weight:
- Potatoes: 500 grams (about 2 large potatoes)
- Cooking oil: 3 tablespoons
- Salt: 1 teaspoon
- Garlic powder: ½ teaspoon
- Onion powder: ½ teaspoon
- Chili powder or flakes: ¼ teaspoon (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30-40 minutes
- Total: 45-55 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- Peel and wash the potatoes.
- Slice the potatoes into thin fry-sized strips.
- In a bowl, combine the potatoes with cooking oil, salt, garlic powder, onion powder, and chili powder (if using).
- Toss the potato mixture to ensure even coating of flavors.
- Arrange the fries on a baking sheet in a single layer.
- Bake for 30-40 minutes, flipping the fries halfway through, until golden and crispy.
- Remove from oven and let cool for a few minutes before serving.
Nutritional Information:
- Calories: Approx. 250 per serving (based on a quarter of the total dish)
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g
- Fiber: 4g (Nutritional information may vary depending on specific ingredients used)
Dish Characteristics:
- Crispy and golden on the outside, tender on the inside.
- Slightly garlicky and oniony flavor with a hint of spice (if chili powder is used).
- Suitable for American taste, offering a classic french fry experience with a touch of seasoning variety.
User Comments:
- "These fries were so crispy and flavorful! The seasoning was perfect."
- "I love the garlic and onion flavors in these fries. They make a great side dish."
- "Baking fries at home is so much healthier than eating them in restaurants. This recipe is a keeper!"
Special Precautions and Tips:
- Be sure to use fresh potatoes for best results.
- Arrange the fries in a single layer on the baking sheet to ensure even baking.
- Adjust the seasoning according to personal preference.
- If desired, you can add other seasoning variations such as paprika or herbs for more flavor options.
