Baked French Toast

Ingredients and Weight:

• Bread: 8 slices (any type of bread, preferably fresh)
• Eggs: 3
• Milk: 1 cup
• Vanilla extract: 1 teaspoon
• White sugar: 1/4 cup
• Brown sugar: 1/4 cup
• Butter: 3 tablespoons (for greasing the baking dish)
• Cinnamon powder: 1 teaspoon (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a shallow bowl, whisk together the eggs, milk, vanilla extract, white sugar, brown sugar, and cinnamon powder (if using).
3. Dip each bread slice into the mixture, ensuring both sides are coated evenly.
4. Place the coated bread slices in a greased baking dish.
5. Top each slice with a little bit of butter for added flavor and moisture.
6. Bake for 20-30 minutes or until golden brown and crispy on the edges.
7. Serve immediately with your choice of toppings like fresh fruit, maple syrup, or powdered sugar.

Nutritional Information: (Please note that these values may vary depending on the exact ingredients used.)

• Calories: Approx. 300 per serving (based on the ingredients listed)
• Fat: 14g
• Carbohydrates: 38g
• Protein: 12g

Dish Characteristics:

• The bread is soaked in a sweet and aromatic mixture of eggs, milk, and sugar, giving it a rich and creamy taste.
• The dish is baked to perfection, resulting in a crispy exterior and tender interior.
• The combination of sweet and savory flavors makes it a great dish for breakfast or as a snack.

User Comments:

1. "This French toast is amazing! The bread is perfectly cooked and the flavor is incredible."
2. "I love how crispy the edges are while the inside remains tender and juicy."
3. "The combination of sweet and savory flavors is spot on! This will be my go-to breakfast dish."

Special Precautions and Tips:

• Use fresh bread for best results. Avoid using stale bread as it may not absorb the egg mixture properly.
• Adjust the baking time according to your oven's temperature and the thickness of your bread slices. Check frequently to avoid burning.