Ingredients and Weight:
- 1 loaf (1 pound) French bread, cut into 1-inch cubes
- 1 cup (8 ounces) cream cheese, softened
- 1 cup (8 ounces) sour cream
- 1 cup (8 ounces) milk
- 4 eggs
- 1/2 cup (4 ounces) granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup (2 ounces) chopped pecans
- 1/4 cup (2 ounces) raisins
Preparation Time:
15 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the cream cheese, sour cream, milk, eggs, sugar, cinnamon, nutmeg, and salt.
- Add the French bread cubes and stir to coat.
- Pour the mixture into a greased 9x13 inch baking dish.
- Sprinkle the pecans and raisins over the top.
- Bake for 45-50 minutes, or until golden brown and set.
Nutritional Information
- Calories: 300 per serving
- Protein: 10 grams per serving
- Carbohydrates: 40 grams per serving
- Fat: 15 grams per serving
Dish Characteristics:
- Rich and flavorful
- Warm and comforting
- Perfect for breakfast, brunch, or lunch
User Comments:
- "This casserole is a hit with my family! It's so easy to make and always turns out delicious."
- "The combination of cream cheese and sour cream makes this casserole extra creamy and decadent."
- "I love the addition of pecans and raisins, which add a nice crunch and sweetness."
Special Precautions and Tips:
- For a richer flavor, use day-old French bread.
- If you don't have pecans or raisins, you can substitute walnuts, almonds, or dried cranberries.
- To make ahead, prepare the casserole up to the point of baking. Cover and refrigerate for up to 24 hours. Bake before serving.
