Ingredients and Weight:
- Bread slices: 8 (any type of bread can be used)
- Maple syrup: 1 cup
- Eggs: 3
- Milk: 1 cup
- Butter: 2 tablespoons (for greasing the baking dish)
- Granola: 1 cup
- Cinnamon powder: 1 teaspoon (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a shallow bowl, mix the eggs and milk together. Add a sprinkle of cinnamon powder if desired.
- Butter a baking dish or baking sheet.
- Dip each bread slice into the egg mixture, ensuring both sides are coated.
- Arrange the bread slices on the baking dish.
- Sprinkle the top of each bread slice with granola.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Remove from the oven and pour maple syrup over the French toast, serving immediately.
Nutritional Information:
(Per serving)
- Calories: Approx. 400-500 (depending on the type of bread used)
- Fat: 20-25g
- Carbohydrates: 50-60g
- Protein: 15-20g
Dish Characteristics:
- A sweet and savory combination of baked bread, maple syrup, and granola.
- The bread is soft and moist, with a crispy exterior due to baking.
- The combination of maple syrup and granola provides a unique flavor profile that is popular in America.
User Comments:
- "This is a great way to start the day! The combination of flavors is excellent." - John Doe, New York
- "The baked French toast is so crispy and delicious, paired with maple syrup and granola, it's a must-try dish." - Jane Smith, California
- "This dish reminds me of home, it's a perfect blend of sweet and savory." - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure the bread is fresh for best results.
- Adjust the amount of maple syrup based on preference.
- If using a different type of bread, adjust the preparation time accordingly.
- For best results, use high-quality ingredients like fresh eggs and good-quality maple syrup.
