Ingredients and Weight:
- 1 pound gnocchi
- 1/2 cup butter
- 1/4 cup olive oil
- 12 fresh sage leaves, finely chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated Romano cheese
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Cook gnocchi according to package directions. Drain and set aside.
- Melt butter and olive oil in a large ovenproof skillet over medium heat.
- Add gnocchi and cook until lightly browned on all sides, about 5 minutes.
- Stir in chopped sage and cook for another minute.
- Sprinkle with Parmesan and Romano cheeses, salt, and pepper.
- Bake in oven for 20-25 minutes, or until cheese is melted and bubbly.
Nutritional Information:
- Calories: 400 per serving
- Fat: 20g
- Carbohydrates: 40g
- Protein: 20g
Dish Characteristics:
- Soft and fluffy gnocchi
- Rich and flavorful cheese sauce
- Aromatic sage
- Perfect for a special occasion or quick and easy weeknight meal
User Comments:
- "This dish was easy to make and so delicious! The gnocchi was cooked perfectly and the cheese sauce was creamy and flavorful."
- "I love the combination of sage and cheese in this dish. It's a great way to dress up gnocchi."
- "This is a great recipe for a crowd. I made it for a party and everyone raved about it."
Special Precautions and Tips:
- Do not overcook the gnocchi, or it will become mushy.
- If you don't have an ovenproof skillet, you can transfer the gnocchi to a baking dish after browning.
- Serve with a side salad or crusty bread to complete the meal.
