Baked Gochujang Chicken Wings

Ingredients and Weight:

• Chicken Wings: 500 grams (about 1 pound)
• Gochujang (Korean Red Pepper Sauce): 3 tablespoons
• Honey: 2 tablespoons
• Soy Sauce: 1 tablespoon
• Sesame Oil: 1 teaspoon
• Freshly Ground Ginger: 1 teaspoon
• Freshly Ground Black Pepper: 1 teaspoon
• Salt: to taste
• Breadcrumbs or Panko: 1/2 cup
• Butter: 2 tablespoons (optional)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30-40 minutes in a preheated oven at 375°F (190°C)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Clean and pat dry the chicken wings.
3. In a large bowl, combine the gochujang, honey, soy sauce, sesame oil, ginger, black pepper, and salt. Mix well.
4. Add the chicken wings to the bowl and make sure each wing is coated with the sauce.
5. Spread the coated chicken wings on a baking sheet or in a baking dish.
6. Sprinkle the breadcrumbs or Panko evenly over the chicken wings.
7. Drizzle the optional butter over the top.
8. Bake for 30-40 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
9. Remove from the oven and let cool for a few minutes before serving.

Nutritional Information: (Based on a standard nutritional analysis)

• Calories: Approx. 400-500 per serving (depending on the amount of breadcrumbs or Panko used)
• Protein: 25-30 grams per serving
• Fat: 20-25 grams per serving (including saturated fat)
• Carbohydrates: 20-30 grams per serving (including fiber)

Dish Characteristics:

• A fusion of Korean and American flavors, featuring the sweet and spicy gochujang with traditional American baking techniques.
• The combination of crispy breadcrumbs or Panko with the flavorful gochujang sauce creates a unique and delicious experience.
• A perfect dish for those who enjoy spicy and sweet flavors.

User Comments:

• "This dish was amazing! The combination of flavors was spot on."
• "I love the way the gochujang sauce is combined with the honey and soy sauce, it's so tasty."
• "The breadcrumbs on top added a great crunchy texture to the dish."
• "This is a great dish for a family gathering or a party."
• "I will definitely make this again!"

Special Precautions and Tips:

• Make sure to use fresh or high-quality ingredients for best results.
• Adjust the amount of gochujang and honey according to your preference for spiciness and sweetness.
• Use breadcrumbs or Panko for added crunchiness, but ensure they are spread evenly to prevent any burned patches in the final product.