Baked Brussels Sprout Gratin

Ingredients and Weight:

• 2 pounds Brussels sprouts, trimmed and halved
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup bread crumbs
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine the Brussels sprouts, heavy cream, Parmesan cheese, bread crumbs, olive oil, salt, and pepper. Toss to coat evenly.
3. Transfer the mixture to a greased 9x13-inch baking dish.
4. Bake for 20-25 minutes, or until tender and golden brown.
5. Let cool for 5 minutes before serving.

Nutritional Information:

Per serving (1/8 of recipe):

• Calories: 150
• Fat: 10g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 150mg
• Carbohydrates: 15g
• Fiber: 4g
• Sugar: 5g
• Protein: 5g

Dish Characteristics:

• Tender and flavorful
• Creamy and cheesy
• Crispy breadcrumb topping
• Perfect side dish for any meal

User Comments:

• "This is the best way I've ever had Brussels sprouts!"
• "The perfect combination of creamy and crunchy."
• "My family loved this dish, even my kids who usually don't like Brussels sprouts."
• "I've made this multiple times and it's always a hit."
• "I added some crumbled bacon and it was even better!"

Special Precautions and Tips:

• Use fresh Brussels sprouts for best flavor.
• Cut the Brussels sprouts evenly so they cook uniformly.
• Don't overcook the Brussels sprouts, or they will become mushy.
• Cover the baking dish with foil if the bread crumbs start to brown too quickly.