Ingredients and Weight:
- Haddock fillets - 8 portions (about 150 grams each)
- Salt - 1 teaspoon
- Black pepper - ½ teaspoon
- Fresh lemon juice - 2 tablespoons
- Butter - 50 grams
- Fresh herbs (such as rosemary or thyme) - a sprinkle
- Breadcrumbs - ½ cup (for topping)
- Cheddar cheese, shredded - ½ cup (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Line a baking dish with baking paper.
- Season the haddock fillets with salt and black pepper.
- Place the fillets in the baking dish.
- In a small bowl, mix the lemon juice, melted butter, and fresh herbs.
- Pour the butter mixture over the haddock fillets.
- Top with breadcrumbs and shredded cheddar cheese (if using).
- Bake for 30 minutes or until the fish is cooked through and the top is golden brown.
Nutritional Information:
(Based on average values; may vary depending on specific ingredients used)
- Calories: Approximately 350 per serving (without cheese), more with cheese added.
- Protein: 25 grams per serving
- Fat: 20 grams per serving (including saturated fat)
- Carbohydrates: 10 grams per serving (from breadcrumbs)
Dish Characteristics:
- Delicate flavor combination of lemon, herbs, and butter, enhanced by the baked texture of the haddock.
- The dish is visually appealing with its golden brown topping.
- A classic American-style baked fish dish that can be paired with various side dishes.
User Comments:
- "The haddock was so tender and full of flavor! The lemon and herb combination was a great choice."
- "I love the crispy topping on this dish. It adds a nice contrast to the flaky fish."
- "Very simple to make, yet very impressive for a special dinner."
Special Precautions and Tips:
- Make sure to use fresh haddock fillets for best results.
- Adjust seasoning according to personal preference.
- If using cheese, ensure it is fully melted before serving to enhance the flavor and texture.
- This dish pairs well with a variety of side dishes such as steamed vegetables or mashed potatoes.
