Ingredients and Weight:
- Halibut Steaks (8 pieces, about 200g each)
- Butter (100g)
- Fresh lemon juice (3 tbsp)
- Garlic (3 cloves, minced)
- Fresh rosemary (1 tbsp, chopped)
- Salt and pepper (to taste)
- Breadcrumbs (50g)
- Cheddar cheese (50g, shredded)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a small bowl, combine butter, lemon juice, garlic, rosemary, salt, and pepper. Microwave for 1 minute or until butter is melted.
- Place the halibut steaks on a baking dish.
- Spread the butter mixture evenly over the steaks.
- Sprinkle breadcrumbs and cheddar cheese on top of each steak.
- Bake for 30 minutes or until the fish is cooked through and the cheese is bubbling.
Nutritional Information:
- Calories: Depending on the ingredients used, each serving may contain approximately 300-400 calories.
- Fat: 15-20g
- Carbohydrates: 10-15g
- Protein: 30-40g
Dish Characteristics:
- The combination of halibut, buttery lemon sauce, and cheese creates a rich and flavorful dish.
- The dish is baked, resulting in a crispy and juicy texture.
- It is suitable for American taste due to its use of common ingredients and flavors.
User Comments:
- "The halibut steaks were so tender and juicy! The cheese and breadcrumbs added a nice crunchy texture."
- "The lemon juice gave the dish a fresh and citrusy flavor that I really enjoyed."
- "This is a great dish for a special occasion. The preparation was not difficult, but it was definitely impressive."
Special Precautions and Tips:
- Make sure to use fresh ingredients for the best flavor.
- Adjust the seasoning according to your preference.
- Check the fish for doneness by inserting a fork into the thickest part of the steak; if it flakes easily, it's ready.
- This dish pairs well with a glass of white wine or a fresh lemonade.
