Ingredients and Weight:
- 1 package (12 count) Hawaiian sweet rolls
- 12 slices cooked deli ham
- 12 slices Swiss cheese
- 1/2 cup Dijon mustard
- 1/4 cup butter, softened
- 1 tablespoon poppy seeds
- 2 tablespoons grated Parmesan cheese
Preparation Time:
15 minutes
Cooking Time:
12-15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Cut the rolls in half horizontally to form two layers.
- Spread Dijon mustard on the bottom half of each roll.
- Layer with ham and Swiss cheese.
- In a small bowl, combine softened butter, poppy seeds, and Parmesan cheese.
- Spread the butter mixture on the top half of each roll.
- Place the sliders in a baking dish and bake for 12-15 minutes, or until the cheese is melted and bubbly and the tops are golden brown.
Nutritional Information:
- Calories: 250 per slider
- Fat: 10g
- Carbohydrates: 30g
- Protein: 15g
Dish Characteristics:
- Savory and rich flavor
- Soft and tender bread rolls
- Melted and gooey cheese
- Toasted and buttery top
User Comments:
- "These sliders were a huge hit with my family! They were easy to make and so delicious."
- "I love the combination of ham and Swiss cheese. It's a classic combination that always satisfies."
- "The poppy seed and Parmesan butter topping adds a nice crunch and flavor."
- "These sliders are perfect for parties or gatherings. They're small and easy to eat, and they always get rave reviews."
- "I've made these sliders with different types of ham and cheese, and they're always delicious."
Special Precautions and Tips:
- To prevent overcooking, keep a close eye on the sliders towards the end of baking.
- If you don't have Hawaiian sweet rolls, you can use slider buns or small dinner rolls.
- For a spicier flavor, add a pinch of cayenne pepper to the Dijon mustard.
