Ingredients and Weight:
- 1 whole bone-in ham (about 10-12 pounds)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup orange juice
- 1 tablespoon grated orange zest
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- Pinch of salt and black pepper
Preparation Time:
30 minutes
Cooking Time:
2-3 hours
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Preheat oven to 325°F (163°C).
- Remove the ham from the refrigerator and bring to room temperature for 1 hour.
- In a small bowl, whisk together the brown sugar, honey, Dijon mustard, orange juice, orange zest, cloves, cinnamon, salt, and pepper.
- Place the ham in a roasting pan and score the skin in a diamond pattern.
- Brush the glaze over the ham and wrap it loosely with foil.
- Bake for 2 hours, or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let rest for 30 minutes before slicing and serving.
Nutritional Information:
(per serving)
Calories: 530
Fat: 25g
Saturated Fat: 10g
Cholesterol: 115mg
Sodium: 990mg
Carbohydrates: 60g
Protein: 35g
Dish Characteristics:
- Sweet and savory ham with a crispy glazed exterior.
- Tender and juicy meat with a hint of orange and spices.
- Whole ham feeds a large crowd and makes a stunning centerpiece.
User Comments:
- "This ham was absolutely delicious! The glaze was perfectly sweet and tangy, and the meat was so tender it fell off the bone."
- "I served this ham for Christmas dinner and it was a huge hit. Everyone loved the flavor and it was so easy to prepare."
- "This is the best ham I've ever had. It's so moist and juicy, and the glaze is perfect. I will definitely be making this again."
Special Precautions and Tips:
- Use a meat thermometer to ensure the ham reaches the proper internal temperature.
- If you don't have time to let the ham come to room temperature, you can cook it from cold by adding 30 minutes to the cooking time.
- To make the ham ahead of time, bake it as directed and let cool completely. Wrap tightly in plastic wrap and refrigerate for up to 3 days. Reheat in a preheated 325°F (163°C) oven for 1-2 hours before serving.