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Baked Ham with Glaze

Baked Ham with Glaze

Ingredients and Weight:

Preparation Time:

30 minutes

Cooking Time:

2-3 hours

Difficulty Level:

2 (easy)

Preparation Method Steps:

  1. Preheat oven to 325°F (163°C).
  2. Remove the ham from the refrigerator and bring to room temperature for 1 hour.
  3. In a small bowl, whisk together the brown sugar, honey, Dijon mustard, orange juice, orange zest, cloves, cinnamon, salt, and pepper.
  4. Place the ham in a roasting pan and score the skin in a diamond pattern.
  5. Brush the glaze over the ham and wrap it loosely with foil.
  6. Bake for 2 hours, or until the internal temperature reaches 145°F (63°C).
  7. Remove from the oven and let rest for 30 minutes before slicing and serving.

Nutritional Information:

(per serving) Calories: 530 Fat: 25g Saturated Fat: 10g Cholesterol: 115mg Sodium: 990mg Carbohydrates: 60g Protein: 35g

Dish Characteristics:

User Comments:

Special Precautions and Tips: