Ingredients and Weight: - Bone-in ham, fully cooked: 8 pounds (3.6 kilograms) - Pineapple slices, canned: 1 can (15 ounces) - Dijon mustard: 1/2 cup (4 ounces) - Brown sugar: 1/2 cup (4 ounces) - Pineapple juice: 1/4 cup (2 ounces) - Honey: 1/4 cup (2 ounces) - Salt and pepper to taste
Preparation Time: - 15 minutes
Cooking Time: - 1 hour 30 minutes
Difficulty Level: - 2 (easy)
Preparation Method Steps: 1. Preheat oven to 325°F (165°C). 2. Score the ham fat in a diamond pattern. 3. In a bowl, combine pineapple slices, Dijon mustard, brown sugar, pineapple juice, and honey. Mix well. 4. Spread the glaze evenly over the ham. 5. Place the ham in a roasting pan and add 1 cup of water. 6. Bake for 1 hour 30 minutes, or until the internal temperature of the ham reaches 145°F (63°C). 7. Baste the ham with the glaze every 20 minutes during baking.
Nutritional Information: - Calories: 350 per serving - Protein: 25 grams per serving - Fat: 15 grams per serving - Carbohydrates: 30 grams per serving
Dish Characteristics: - Sweet and savory flavors - Tender and juicy ham - Caramelized pineapple slices - Perfect for special occasions
User Comments: - "This ham was delicious! The glaze was perfectly balanced and the ham was cooked to perfection." - "I served this at a dinner party and my guests raved about it." - "I'm not a big ham fan, but this dish changed my mind. It was so flavorful and moist."
Special Precautions and Tips: - Use a sharp knife to score the ham fat to allow the glaze to penetrate. - Let the ham rest for 15 minutes before slicing to allow the juices to redistribute. - Serve with roasted vegetables or mashed potatoes for a complete meal.