Ingredients and Weight:
- Bone-in, skin-on chicken breasts (8 pieces): 2 pounds
- Honey: 1/2 cup
- Barbecue sauce: 1/2 cup
- Dijon mustard: 1 tablespoon
- Olive oil: 2 tablespoons
- Salt and black pepper: to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together honey, barbecue sauce, Dijon mustard, olive oil, salt, and pepper.
- Place chicken breasts in a large baking dish and pour marinade over them. Ensure chicken is well coated.
- Bake for 15 minutes, then reduce heat to 375°F (190°C) and continue to bake for another 45 minutes, or until chicken is cooked through and golden brown.
Nutritional Information:
- Calories: 280 per serving
- Fat: 15 grams
- Protein: 25 grams
- Carbohydrates: 12 grams
Dish Characteristics:
- Tender and juicy chicken with a sweet and savory glaze
- Perfect for American barbecue gatherings
- Can be served with roasted potatoes, green beans, or corn on the cob
User Comments:
- "This chicken was so delicious! The marinade was perfect and made the chicken so flavorful."
- "My guests loved this dish. It was easy to prepare and everyone raved about the taste."
- "I will definitely be making this again. It's become a family favorite."
Special Precautions and Tips:
- Use a meat thermometer to ensure chicken is cooked to an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes before slicing to allow the juices to redistribute.
- To make the marinade ahead of time, combine all ingredients in a sealed container and refrigerate for up to 24 hours.
