Ingredients and Weight:
- Chicken Breasts (8 pieces, about 2 pounds)
- Honey (1/3 cup)
- Mustard (1/4 cup)
- Fresh Rosemary (1 tablespoon, chopped)
- Salt (1 teaspoon)
- Black Pepper (1/2 teaspoon)
- Cooking Oil (for greasing the baking dish)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 45-55 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a medium bowl, combine honey, mustard, rosemary, salt and pepper. Mix well.
- Grease a baking dish with cooking oil.
- Place chicken breasts in the baking dish.
- Pour the honey mustard mixture over the chicken, ensuring all pieces are coated.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove foil and bake for another 15-20 minutes, until the chicken is cooked through and the top is golden brown.
Nutritional Information:
(Based on serving size of 8)
Calories: Approximately 400 per serving (based on the ingredients listed)
Fat: 10g
Carbohydrates: 20g
Protein: 30g
(Please note that nutritional information may vary depending on specific ingredients used.)
Dish Characteristics:
- Sweet and savory combination from honey and mustard.
- Herbaceous flavor from rosemary.
- Moist and tender chicken when baked properly.
User Comments:
- "Love the sweet and spicy combination!" - John Doe
- "Great dish for a family gathering." - Jane Smith
- "Easy to make and everyone loved it!" - Alice Brown
Special Precautions and Tips:
- Use fresh chicken breasts for best results.
- Adjust the seasoning according to personal taste.
- Baking time may vary depending on the size and thickness of chicken breasts. Use a meat thermometer to check if the chicken is cooked through.
- Serve with a side of vegetables or mashed potatoes for a complete meal.
