Ingredients and Weight: - 1 cup yellow cornmeal - 1/2 cup granulated sugar - 1/2 teaspoon salt - 2 cups milk - 1 cup heavy cream - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/2 cup seedless raisins - 1/2 cup chopped walnuts - 1/2 cup maple syrup
Preparation Time: 15 minutes
Cooking Time: 1 hour and 15 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Preheat oven to 350°F (175°C). 2. In a large bowl, whisk together the cornmeal, sugar, and salt. 3. In a separate bowl, whisk together the milk, heavy cream, spices, raisins, and walnuts. 4. Gradually add the wet ingredients to the dry ingredients, stirring until smooth. 5. Pour the batter into a greased 8-inch baking dish. 6. Bake for 45 minutes, or until the pudding is set. 7. Drizzle with maple syrup and serve warm.
Nutritional Information: - Calories: 250 - Fat: 10g - Protein: 6g - Carbohydrates: 40g
Dish Characteristics: - Creamy and velvety pudding with a sweet and nutty flavor. - Aromatic spices and chewy walnuts add depth of flavor. - Drizzled with rich maple syrup for a touch of sweetness.
User Comments: - "This pudding is incredibly flavorful and satisfying." - "The spices and walnuts create a perfect balance of flavors." - "It's easy to make and bakes up beautifully." - "The maple syrup adds a special touch of sweetness." - "I would definitely recommend this pudding to others."
Special Precautions and Tips: - Do not overmix the batter, as this will result in a tough pudding. - If the pudding is too thick, add a splash of milk to thin it out. - If the pudding is too thin, add a little more cornmeal to thicken it. - Serve the pudding warm with additional maple syrup drizzle, if desired.