Baked Lamb Meatballs

Ingredients and Weight:

• Ground Lamb: 1 pound (454g)
• Breadcrumbs: 1/2 cup (50g)
• Fresh Parsley: 2 tablespoons (chopped)
• Minced Onion: 1/4 cup (50g)
• Eggs: 2
• Salt: 1 teaspoon
• Black Pepper: 1/2 teaspoon
• Vegetable Oil: For frying

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the ground lamb, breadcrumbs, chopped parsley, minced onion, eggs, salt, and black pepper. Mix well.
3. Form the mixture into small meatballs (about 2 inches in diameter).
4. Heat vegetable oil in a frying pan and fry the meatballs until they are lightly browned on all sides.
5. Transfer the browned meatballs to a baking dish and bake in the preheated oven for 30-40 minutes or until cooked through.
6. Serve hot with your choice of side dish.

Nutritional Information:

• Calories: Approximately 300 per serving (based on 8 servings)
• Fat: 18g
• Carbohydrates: 12g
• Protein: 25g

Dish Characteristics:

• The meatballs are tender and juicy with a slight crispiness from the breadcrumbs.
• The flavor is a perfect blend of lamb and herbs with a slight kick from the black pepper.
• The dish is hearty and perfect for colder weather or as a main course for a special meal.

User Comments:

1. "The meatballs were so tender and juicy, I couldn't stop eating them!"
2. "The flavor was spot on, exactly what I expected from a five-star hotel chef."
3. "The dish was a hit with my family, they loved the combination of flavors."

Special Precautions and Tips:

• Use fresh ingredients to get the best flavor.
• Make sure to fry the meatballs until they are lightly browned to ensure they are cooked through.
• Adjust the seasoning according to your taste.
• Serve with a side dish that complements the flavor of the meatballs, such as roasted potatoes or vegetables.