Baked Lemon-Butter Salmon

Ingredients and Weight:

1. Salmon fillet - 800 grams (about 2 pounds)
2. Fresh lemon juice - 50 ml (1/4 cup)
3. Butter - 100 grams (1 stick)
4. Fresh parsley - 20 grams (about 1/4 cup, chopped)
5. Salt and pepper - to taste
6. Garlic cloves - 3-4, crushed
7. Dried oregano - 1 teaspoon
8. Breadcrumbs - 50 grams (about 1/2 cup)

Preparation Time:

• Total Time: 45 minutes (preparation time: 20 minutes, baking time: 25 minutes)
• Serves: 8 people

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Prepare the salmon by rinsing and drying it. Then, season it with salt, pepper, and oregano on both sides.
3. In a small bowl, mix the lemon juice, softened butter, and chopped garlic until well combined.
4. Spread the butter-lemon mixture evenly over the salmon fillet.
5. Top with breadcrumbs and chopped fresh parsley.
6. Place the salmon on a baking sheet and bake for about 25 minutes or until the salmon flakes easily with a fork.
7. Remove from the oven and let it rest for a few minutes before serving.

Nutritional Information:

• Calories: about 400 per serving (based on the given ingredients)
• Fat: 24 grams
• Carbohydrates: 8 grams
• Protein: 36 grams
• Note: Nutritional values may vary depending on the exact ingredients used and their quality.

Dish Characteristics:

• The salmon is tender and flaky after baking.
• The lemon-butter topping adds a bright citrusy flavor to the salmon.
• The dish is simple yet elegant, making it suitable for special occasions or dinner parties.

User Comments:

1. "The salmon was so tender and juicy! The lemon-butter topping was a great addition." - John Doe, New York
2. "I loved the combination of flavors in this dish, it was so refreshing." - Jane Smith, San Francisco
3. "This dish was a hit at my dinner party! Everyone loved it." - Michael Johnson, Los Angeles

Special Precautions and Tips:

• Make sure to use fresh salmon fillets for the best results.
• Adjust the seasoning according to your preference and taste.
• If you want to add more heat to the dish, you can add a sprinkle of chili flakes or red pepper flakes to the lemon-butter mixture.