Ingredients and Weight:
- Chicken wings: 500 grams (about 1 pound)
- Lemon juice: 3 tablespoons
- Black pepper: 2 teaspoons (ground)
- Harissa paste: 2 tablespoons
- Breadcrumbs: 1 cup (plain or seasoned)
- Salt: 1 teaspoon
- Cooking oil: 2 tablespoons (for baking dish)
- Optional ingredients: Garlic powder, chili flakes or cayenne pepper for additional flavor.
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30-40 minutes
- Total: 45-55 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F (200°C).
- In a bowl, combine chicken wings, lemon juice, black pepper, harissa paste, and salt. Mix well.
- Add breadcrumbs and mix until the wings are coated evenly.
- Arrange the wings on a baking dish coated with cooking oil.
- Optionally, sprinkle with garlic powder, chili flakes or cayenne pepper for a spicier flavor.
- Bake for 30-40 minutes or until the wings are golden brown and cooked through.
- Serve hot with your favorite dipping sauce or as a standalone dish.
Nutritional Information:
- Calories: Approx. 450 per serving (based on the ingredients provided)
- Fat: 28 grams
- Carbohydrates: 22 grams
- Protein: 32 grams
Dish Characteristics:
- Fusion of flavors: Combines the tangy taste of lemon and harissa with the spicy kick of pepper.
- Crispy and juicy: The wings are baked to perfection, resulting in a crispy exterior and juicy interior.
- Versatile: Can be served as a snack, appetizer, or part of a meal.
User Comments:
- "These wings were so tasty! The combination of flavors was outstanding."
- "I loved the crispiness of the wings. The harissa gave it a unique flavor that I haven't tried before."
- "I added more chili flakes for a spicier kick. This dish is definitely a hit with my family."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to your preference.
- If you want to add more heat, use chili flakes or cayenne pepper. For a milder flavor, reduce the amount of harissa paste.
- Baking time may vary depending on the size of the chicken wings and your oven's temperature. Check periodically to ensure they don't burn.
