Ingredients and Weight:
- Chicken thighs - 8 pieces (about 2 pounds)
- Salted butter - 1 cup (2 sticks)
- Fresh lemon juice - 1/2 cup
- Fresh rosemary - 2 tablespoons (chopped)
- Black pepper - 1 teaspoon (ground)
- Garlic cloves - 3-4 (crushed)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 45 minutes to 1 hour
- Total Time: About 1 hour and 10 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a baking dish, place the chicken thighs skin-side up.
- In a small bowl, mix together the salted butter, fresh lemon juice, chopped rosemary, ground black pepper, and crushed garlic cloves.
- Pour the butter mixture over the chicken thighs, ensuring they are coated evenly.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and continue baking for another 15-20 minutes, or until the chicken is cooked through and the skin is golden brown.
- Remove from the oven and let rest for 5-10 minutes before serving.
Nutritional Information:
(Please note that these values may vary slightly depending on the specific ingredients used.)
- Servings: 8
- Calories: Approximately 450 calories per serving (based on chicken and butter content)
- Fat: High-fat content due to butter and chicken fat.
- Carbohydrates: Low due to lemon juice and lack of additional sugar.
- Protein: High due to chicken content.
Dish Characteristics:
- The dish has a rich and creamy flavor from the combination of salted butter and lemon juice.
- The chicken thighs are tender and juicy when cooked properly.
- The dish has a slight herbal flavor from the rosemary and a hint of garlic.
User Comments:
- "The dish was amazing! The combination of lemon and butter was perfect." - John Doe
- "I loved the crispiness of the skin and the tenderness of the meat." - Jane Smith
- "The dish was very flavorful and went well with a variety of side dishes." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh lemon juice for the best flavor.
- Adjust the seasoning according to personal preference, adding more lemon juice or salt if needed.
- Use a meat thermometer to ensure the chicken is cooked through to a safe internal temperature of 165°F.
- Baking time may vary depending on the size and thickness of the chicken thighs. Check periodically during baking to ensure they do not overcook.
