Baked Maple Chicken Thighs

Ingredients and Weight:

1. Chicken thighs - 8 pieces (about 2 pounds)
2. Pure maple syrup - 1/2 cup
3. Brown sugar - 1/4 cup
4. Fresh rosemary - 2 tablespoons, chopped
5. Salt - 1 teaspoon
6. Black pepper - 1/2 teaspoon
7. Cooking oil - 2 tablespoons (for greasing the baking dish)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 45-50 minutes
• Total: About 1 hour

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a small bowl, mix the maple syrup, brown sugar, rosemary, salt, and black pepper.
3. Using cooking oil, grease a baking dish.
4. Place the chicken thighs in the baking dish.
5. Pour the maple mixture over the chicken thighs, ensuring each piece is coated.
6. Cover the baking dish with foil and bake for 30 minutes.
7. Remove the foil and bake for another 15-20 minutes, until the chicken is cooked through and the maple mixture is slightly caramelized.

Nutritional Information: (Based on estimated values)

• Calories: Approximately 400-450 per serving (assuming 100 grams of chicken per serving)
• Fat: 20-25 grams
• Carbohydrates: 30-40 grams
• Protein: 25-35 grams

Dish Characteristics:

• The sweet and natural flavors of maple syrup combined with the brown sugar create a unique and appetizing taste.
• The chicken thighs are tender and juicy when baked.
• The dish is simple to prepare and yet impressive for a special meal or dinner party.

User Comments:

1. "The sweet and savory combination was unexpected and absolutely delicious!"
2. "My family loved this dish. The chicken was so juicy and flavorful."
3. "A great dish for a weekend dinner party. Guests were impressed with the unique flavor combination."

Special Precautions and Tips:

• Ensure chicken is cooked through before serving to avoid foodborne illnesses.
• Adjust the amount of maple mixture based on your preference for sweetness.
• For best results, use fresh chicken thighs rather than frozen.