Baked Maryland Lump Crab Cakes

Ingredients and Weight:

• 8 oz. fresh Maryland crab meat (lump)
• 1 cup fine breadcrumbs
• 1 egg, beaten
• 2 tbsp. lemon juice
• 2 tbsp. chopped fresh parsley
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/4 cup melted butter

Preparation Time:

• Preparation Time: 45 minutes (including preparation of ingredients)
• Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the crab meat, breadcrumbs, beaten egg, lemon juice, chopped parsley, salt and pepper. Mix gently but thoroughly.
3. Shape the crab meat mixture into small cakes, about 2 inches in diameter.
4. Place the crab cakes on a baking sheet and brush with melted butter.
5. Bake for 15-20 minutes, or until the crab cakes are golden brown and cooked through.
6. Serve hot with your choice of dipping sauce or tartar sauce.

Nutritional Information: (Please note that these values may vary depending on the exact ingredients used.)

• Calories: Approximately 250 calories per serving (assuming 4 cakes per serving)
• Fat: 14g
• Carbohydrates: 20g
• Protein: 12g

Dish Characteristics:

• These crab cakes are baked, resulting in a light and fluffy texture.
• The use of fresh Maryland crab meat gives the dish a rich and authentic taste.
• The dish is perfect for seafood lovers and those who appreciate creative American cuisine.

User Comments:

1. "These crab cakes were delicious! The flavor was amazing and the texture was perfect."
2. "Baking the crab cakes gave them a nice, light texture that I really enjoyed."
3. "I loved the combination of flavors in this dish. It was definitely a hit with my family."

Special Precautions and Tips:

• Use fresh crab meat for best results. If frozen crab meat is used, make sure to thaw it completely before proceeding with the recipe.
• Do not overmix the crab meat mixture, as this can toughen the cakes. Mix gently to preserve the texture of the crab meat.
• Adjust the seasoning according to your preference and taste. You can add more salt, pepper, or lemon juice if desired.