Ingredients and Weight:
- 2 (15 oz) cans of pork and beans
- 1 (16 oz) can of baked beans
- 1 (15 oz) can of black beans, rinsed and drained
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped celery
- 1 (10 oz) can of diced tomatoes with green chilis, undrained
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Preparation Time:
15 minutes
Cooking Time:
1 hour
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine all ingredients except parsley.
- Pour mixture into a 9x13 inch baking dish.
- Bake for 1 hour, or until heated through and bubbly.
- Sprinkle with parsley before serving.
Nutritional Information:
- Calories: 250
- Protein: 10g
- Carbohydrates: 45g
- Fat: 5g
- Sodium: 500mg
Dish Characteristics:
- Savory and hearty
- Sweet and tangy flavors
- Perfect for a casual meal or barbecue
- Can be made ahead of time and reheated for easy serving
User Comments:
- "These beans were so delicious! The smoky paprika gave it a great flavor."
- "I love the combination of beans and vegetables. It's a filling and healthy meal."
- "I served these beans at a party and everyone raved about them."
Special Precautions and Tips:
- If you don't have smoked paprika, regular paprika can be used instead.
- For a vegetarian version, replace the pork and beans with an additional can of black beans.
- To make the dish even more flavorful, add a few slices of cooked bacon or sausage.
