Baked Mushroom Thighs

Ingredients and Weight:

• 8 Chicken thighs (boneless, skinless) - 400 grams
• 200 grams of fresh mushrooms (such as white button or shiitake)
• 1/2 cup of all-purpose flour
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 tablespoon of dried oregano
• 2 tablespoons of olive oil
• 1 egg (for binding)
• Breadcrumbs (for coating)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Clean and slice the mushrooms into thin pieces.
3. In a bowl, mix the flour, salt, pepper, and oregano.
4. Coat the chicken thighs with the flour mixture.
5. In another bowl, beat the egg and use it to bind the mushroom slices together.
6. Wrap each chicken thigh with the mushroom slices, securing them with toothpicks or kitchen twine.
7. Roll the mushroom-wrapped chicken thighs in breadcrumbs.
8. Drizzle with olive oil and bake for 40 minutes or until golden and cooked through.

Nutritional Information:

• Calories: Approx. 300 per serving (based on standard US nutritional database)
• Protein: 25g
• Fat: 14g
• Carbohydrates: 20g

Dish Characteristics:

• The dish combines the flavors of chicken and mushrooms, creating a rich and hearty taste.
• The baking process ensures that the chicken remains juicy while the mushrooms add a unique texture and flavor.
• The dish is suitable for American taste due to its balance of flavors and presentation.

User Comments:

1. "This dish was delicious! The combination of chicken and mushrooms was fantastic."
2. "The preparation was a bit time-consuming but the end result was worth it."
3. "I loved the baked method as it kept the chicken moist and flavorful."

Special Precautions and Tips:

• Make sure to use fresh mushrooms for best flavor and texture.
• If using dried mushrooms, soak them in water for 30 minutes before using.
• Use a meat thermometer to check that the chicken is cooked through before serving.