Baked Mushrooms with Thyme and White Wine

Ingredients and Weight:

• Mushrooms, white button or cremini: 16 oz
• Olive oil: 2 tbsp
• Garlic, minced: 2 cloves
• Thyme, fresh: 1 tbsp
• White wine: 1/2 cup
• Parmesan cheese, grated: 1/2 cup
• Salt and black pepper to taste

Preparation Time:

15 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Remove stems from mushrooms and finely chop.
3. Heat olive oil in a skillet over medium heat.
4. Add garlic and thyme to the skillet and cook for 1 minute, until fragrant.
5. Stir in chopped mushroom stems and cook for 5 minutes, or until softened.
6. Add white wine and cook for 2 minutes, or until reduced by half.
7. Transfer the mushroom mixture to a baking dish.
8. Place the mushroom caps in the baking dish, gill-side up.
9. Sprinkle with Parmesan cheese, salt, and black pepper.
10. Bake for 20-25 minutes, or until mushrooms are tender and browned.

Nutritional Information:

Per serving (1 mushroom cap):

• Calories: 100
• Fat: 5g
• Carbohydrates: 10g
• Protein: 5g
• Fiber: 2g

Dish Characteristics:

• Savory and aromatic
• Creamy and succulent
• Perfect side dish for any grilled or roasted meat
• Pairs well with crusty bread or rice

User Comments:

• "These mushrooms are so flavorful and juicy. The thyme and white wine give them a really elegant taste."
• "Love the crispy Parmesan cheese crust on top. It's a great way to add a bit of crunch."
• "I serve these mushrooms with steak and they're always a hit. They're so easy to make and the perfect complement to a rich, flavorful main course."

Special Precautions and Tips:

• Use fresh mushrooms for the best flavor.
• If you can't find fresh thyme, you can use dried thyme instead (use about 1 teaspoon).
• For a richer flavor, use a dry white wine such as Chardonnay or Pinot Grigio.
• Serve immediately for the best taste and texture.