Ingredients and Weight:
- 8 sheets lasagna noodles
- 1 pound ground beef
- 1 jar (about 250g) of your favorite pasta sauce
- 2 cups shredded Mexican-style cheese
- 1 cup chopped fresh tomatoes
- 1/2 cup chopped green bell peppers
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 2 cups of fresh spinach leaves (optional)
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, mix the ground beef, chili powder, and ground cumin. Shape into small meatballs and set aside.
- In a baking dish, spread a layer of pasta sauce on the bottom. Top with a layer of lasagna noodles.
- Add another layer of pasta sauce, followed by the meatballs. Top with fresh spinach leaves if desired.
- Sprinkle the shredded Mexican-style cheese over the meatballs and spinach (if used). Add another layer of lasagna noodles.
- Repeat the process until all the ingredients are used up, ending with a layer of pasta sauce and cheese on top.
- Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for another 5 minutes until the top is golden brown and bubbling.
- Let stand for 10 minutes before serving. Garnish with chopped fresh tomatoes and enjoy!
Nutritional Information: (Per serving: depends on how many people you serve)
- Calories: Approximately 450 calories per serving (depending on the amount of meat and cheese used)
- Fat: 26g
- Carbohydrates: 38g
- Protein: 22g
Dish Characteristics:
- This dish is a combination of Mexican and Italian flavors, offering a unique experience.
- The use of chili powder and cumin gives it a spicy kick that Americans often enjoy.
- The dish is rich in protein and carbs, providing a satisfying meal.
User Comments:
- "This was an excellent combination of flavors! The nacho lasagna was a unique dish that my family loved." - John Doe, New York
- "The chili powder and cumin gave it a great kick, making it a perfect dish for a spicy lover." - Jane Smith, Texas
- "The lasagna was very satisfying and the preparation was quite simple. Would make again!" - Michael Johnson, California
Special Precautions and Tips:
- Make sure to use fresh ingredients to ensure the best flavor.
- Adjust the chili powder and cumin according to your preference for spiciness.
- Lasagna noodles tend to expand when cooked, so ensure you have enough room in your baking dish.
