Ingredients and Weight:
- Eggs: 8 (large)
- Milk: 1 cup (240 ml)
- Cheddar Cheese: 1 cup (grated)
- Salt: 1 teaspoon
- Black Pepper: ½ teaspoon
- Butter: 2 tablespoons (for baking dish)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add the grated cheese and mix well.
- Butter a baking dish (approximately 9x13 inches).
- Pour the egg mixture into the baking dish.
- Place the dish in the preheated oven and bake for 30 minutes, or until the omelet is set and golden brown on top.
- Allow to cool for a few minutes before cutting into serving pieces.
Nutritional Information:
- Calories: Approx. 300 per serving (based on 8 servings)
- Fat: 22g
- Carbohydrates: 6g
- Protein: 18g
Dish Characteristics:
- This baked omelet is a creative dish with a crispy outer layer and soft, creamy inside.
- The combination of eggs and milk creates a rich and flavorful dish that is suitable for American taste.
- The addition of cheese enhances the flavor and makes it a satisfying dish for breakfast or as a snack.
User Comments:
- "This is an excellent dish! The omelet is crispy on the outside and creamy on the inside, just perfect." - John Doe
- "I love the combination of cheese and eggs in this baked omelet. It's a great dish for a weekend breakfast." - Jane Smith
- "This is a great dish to make for a family gathering. It's easy to prepare and everyone loves it." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh eggs for best results.
- Adjust the seasoning, according to your taste preference.
- You can add other ingredients such as ham, vegetables, or mushrooms to enhance the flavor of the omelet.
- This dish can be served with fresh fruit or toast for a complete breakfast.
