Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup milk
- 2 eggs
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract or lemon extract
- Butter for greasing the baking dish or baking paper
- Fruits or chocolate chips for topping (optional)
Preparation Time: 30 minutes
Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the flour, baking powder, and sugar. Mix well.
- In another bowl, beat the eggs and add milk and vanilla extract. Mix until well combined.
- Pour the liquid mixture into the dry mixture and stir until just combined. Do not overmix.
- Grease a baking dish or use baking paper to line it. Pour the pancake mixture into the dish.
- If desired, add fruits or chocolate chips on top of the mixture before baking.
- Place in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before cutting into squares.
Nutritional Information: (Per serving, assuming 8 squares)
Calories: 250-300 (depending on added toppings)
Carbohydrates: 30-40g
Protein: 8-10g
Fat: 10-15g (including saturated fat)
Dish Characteristics:
- A unique combination of pancake and baked goods, offering a crispy exterior and soft interior.
- Can be customized with various toppings to suit different tastes.
- A perfect blend of American-style baking and breakfast favorite.
User Comments:
- "These pancake squares were a hit at my party! The crispy edges were a great contrast to the soft center."
- "I added some blueberries to the mix, which gave it a nice flavor and visual appeal."
- "Baked to perfection, these squares were a great addition to my breakfast table."
Special Precautions and Tips:
- Ensure the oven is preheated before baking.
- Do not overmix the batter; it should be lumpy.
- Use fresh ingredients for best results. If possible, use room temperature eggs and milk for easier mixing.
- Adjust the baking time according to your oven's calibration; always check with a toothpick to ensure they are cooked through.
